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Sonjung Bossam

Sonjung Bossam

손정보쌈 · Seoul · Where to eat

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family. ·

TypeWhere to eat
RegionSeoul
Address24 Samil-daero 15-gil, Jongno-gu, Seoul

Getting there

From Korea Tourism Organization open data. Opening hours and admission are not in the dataset for this place yet — check the official page before you go.

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