Wangbicheon Ige Daege (Wangbicheon Branch)
왕비천이게대게 왕비천점 · Gyeongbuk · Where to eat
This restaurant offers a dish called “daege jjabagi” made with snow crabs. "Jjabagi" is a Gyeongsang-do dialect term for “jjageuri,” a dish made with snow crab meat, intestines, claws, and legs simmered in a thick broth of soybean paste and red chili paste. It is said to be a dish invented for preserving and enjoying snow crabs over a longer period when refrigeration was less common.
| Type | Where to eat |
|---|---|
| Region | Gyeongbuk |
| Address | 3630 Buryeonggyegok-ro, Uljin-gun, Gyeongsangbuk-do |
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