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Wangbicheon Ige Daege (Wangbicheon Branch)

Wangbicheon Ige Daege (Wangbicheon Branch)

왕비천이게대게 왕비천점 · Gyeongbuk · Where to eat

This restaurant offers a dish called “daege jjabagi” made with snow crabs. "Jjabagi" is a Gyeongsang-do dialect term for “jjageuri,” a dish made with snow crab meat, intestines, claws, and legs simmered in a thick broth of soybean paste and red chili paste. It is said to be a dish invented for preserving and enjoying snow crabs over a longer period when refrigeration was less common.

TypeWhere to eat
RegionGyeongbuk
Address3630 Buryeonggyegok-ro, Uljin-gun, Gyeongsangbuk-do
Hours10:00-20:00 (Break-time 15:00-17:00 / Last order 19:00)
ClosedN/A (Open all year round)
Known forSnow Crab
Parkingavailable

Getting there

From Korea Tourism Organization open data. Hours and admission change with the season and on public holidays — confirm with the venue before a long trip.

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