Jincheongyujeom
진청유점 · Seoul · Where to eat
Jincheongyujeom is a seasonal Korean restaurant tucked into the alleys of Yeonnam-dong in Mapo-gu, Seoul. The kitchen uses freshly pressed sesame and perilla oils prepared in-house each day, adding depth and aroma to its dishes. Signature items include buckwheat noodles with perilla oil, bibimbap, brisket soup, ssambap (leaf wraps and rice) with beef soybean paste, grilled mackerel with fern risotto, hanu (Korean beef) tartare with seaweed gimbap, and smoked beef short ribs. Popular sides include pollock roe potato pancakes, chilled sliced pork, and olbanggae muk salad (arrowroot starch jelly salad). Bottled sesame and perilla oils (200 ml) are also available for purchase, individually or as sets. The menu is available in multiple languages and includes vegan and gluten-free options. Corkage is available. The restaurant is about an 8–10 minute walk from Exit 3 of Hongik University Station.
| Type | Where to eat |
|---|---|
| Region | Seoul |
| Address | 27 Donggyo-ro 46-gil, Mapo-gu, Seoul |
Getting there
What's on nearby
Events run on fixed dates — check these against your own trip. Trip Planner shows everything on for the days you are in Korea.
- Sep 11, 2026 – Sep 13, 2026Sinchon Global University Culture Festival
- Sep 15, 2026 – Sep 19, 2026A WAY OF THINGS
- Sep 2, 2026 – Sep 13, 2026Ahn Se-eun: Following Three Waters
- Dec 5, 2026HUG RUN 2026
