Hwanggeum Kongbat
황금콩밭 · Seoul · Where to eat
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
| Type | Where to eat |
|---|---|
| Region | Seoul |
| Address | 9 Mapo-daero 16-gil, Mapo-gu, Seoul |
| Hours | Weekdays 11:30-21:30 (Last order 20:30) / Weekends 11:30-21:00 (Last order 20:00) · * Break time 15:00-17:00 |
| Closed | Seollal (Lunar New Year) & Chuseok (Korean Thanksgiving) holidays |
| Known for | Fresh bean curd |
Getting there
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