Haeundae Gaya Milmyeon
해운대 가야밀면 · Busan · Where to eat
Established in May 1998, Haeundae Gaya Milmyeon is a famous restaurant specializing in milmyeon (wheat noodles), a local Busan dish that has been loved for over 20 years. Its flavor comes from a broth that is simmered for 48 hours with beef brisket, beef shank, chicken feet, whole ginger, whole onions, whole garlic, and various medicinal herbs, then aged for over a year. The refreshing and clean taste of the milmyeon is superb, featuring chewy noodles made with wheat starch, topped with a seasoned sauce, pickled radish, cucumber, a boiled egg, and meat garnish, all in a bowl of ice cold broth. The restaurant sells only three menu items: Milmyeon, spicy Bibimyeon, and dumplings with chewy wrappers.
| Type | Where to eat |
|---|---|
| Region | Busan |
| Address | 27 Jwadongsunhwan-ro, Haeundae-gu, Busan |
| Hours | 10:00-20:40 |
| Closed | The day before and day of Seollal (Lunar New Year |
| Known for | Milmyeon |
| Parking | Available |
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