Bukchon Son Mandu Bukchon Branch
북촌손만두 북촌점 · Seoul · Where to eat
This third-generation family-owned handmade mandu restaurant has been in business since 1953. Its handmade mandu bears the tradition of nearly 70 years. This restaurant distinguishes itself above others with its unique expertise in the art of mandu-making and fresh ingredients, capturing deep flavors with care in each mandu. A full spread of mandu is available here, from steamed mandu to thin-skin mandu, deep-fried mandu, shrimp mandu, and galbi mandu, which can be ordered in individual pieces or as an assorted package. Mandu and noodles go perfectly together, and here, visitors can enjoy mandu with cold buckwheat noodles or noodle soup. The most recommended menu is the noodle soup, which serves thick, plump noodles in warm broth. But that does not mean that the cold buckwheat noodles are lacking: cold buckwheat noodles are served in a cool, red kimchi broth.
| Type | Where to eat |
|---|---|
| Region | Seoul |
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- Aug 13, 2026 – Sep 13, 2026Jeonbuk Young Artists 2026
- Apr 28, 2026 – Aug 29, 2027Andong Byeolgung: Layers of Time
- Sep 27, 2026Jo Hui-yeong Gayageum Recital: Melodies of Light II
- Sep 11, 2026 – Sep 16, 2026Seoul International Writers' Festival
