Sinseung Banjeom
신승반점 · Incheon · Where to eat
This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4 ·
| Type | Where to eat |
|---|---|
| Region | Incheon |
| Address | 인천광역시 제물포구 차이나타운로44번길 31-3 |
Getting there
What's on nearby
Events run on fixed dates — check these against your own trip. Trip Planner shows everything on for the days you are in Korea.
- Oct 9, 2026 – Oct 11, 2026Incheon Open Port Heritage Night Tour
- Sep 19, 2026 – Sep 20, 2026Incheon Reading Festival
- Oct 24, 2026 – Oct 25, 2026Oh Slow Vintage Market
- Aug 13, 2026 – Oct 18, 2026Cha Gi-yul: Hwahaegi — Reconciling with the Sea
