
Sinseung Banjeom
신승반점 · Incheon · Where to eat
This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4 ·
| Type | Where to eat |
|---|---|
| Region | Incheon |
| Address | 인천광역시 제물포구 차이나타운로44번길 31-3 |
| Hours | 11:10~21:00 (브레이크타임 15:00~16:30 / 라스트오더 20:20) |
| Closed | 연중무휴 |
| Known for | Jjajangmyeon (Black Bean Sauce Noodles) |
| Parking | No on-site parking |
Getting there
What's on nearby
Events run on fixed dates — check these against your own trip. Trip Planner shows everything on for the days you are in Korea.
- Apr 1, 2026 – Nov 29, 20262026 Culture Day: Cheongchun Mic (Seoul, Gyeonggi & Gangwon)
- Jul 28, 2026 – Nov 15, 2026The Craftsman's Breath in the Grain of Wood
- Nov 14, 2026 – Nov 15, 2026Pansori Music Theatre: Over the Chorus, Munjeon Bonpuri
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