Samdae Incheon Gejang
삼대인천게장 · Incheon · Where to eat
Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang (soy sauce marinated crab), highlighting the dish’s savory flavors. ·
| Type | Where to eat |
|---|---|
| Region | Incheon |
| Address | 22 Geumgok-ro 81beon-gil, Jemulpo-gu, Incheon |
| Hours | 11:30-21:00 (Break time 16:00-17:00 / Last order 20:20) |
| Closed | N/A (Open all year round) |
| Known for | Ganjang gejang (soy sauce marinated crab) |
| Parking | Available |
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