Samdae Incheon Gejang
삼대인천게장 · Incheon · Where to eat
Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang (soy sauce marinated crab), highlighting the dish’s savory flavors. ·
| Type | Where to eat |
|---|---|
| Region | Incheon |
| Address | 22 Geumgok-ro 81beon-gil, Jemulpo-gu, Incheon |
Getting there
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- Apr 1, 2026 – Nov 29, 20262026 Culture Day: Cheongchun Mic (Seoul, Gyeonggi & Gangwon)
- Sep 12, 2026 – Sep 13, 2026Michuhol Media Culture Festival
- Sep 8, 2026 – Sep 20, 2026Kim Ji-hyun: Tell It Slant
- Sep 1, 2026 – Sep 20, 2026Cha Hye-rim: Investigating Things
